Mapo Eggplant

Name: Mapo Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 100g Pork filling; 2 tsp Mapo Tofu Sauce; 1 piece ginger; 2 cloves garlic; 2 pieces Shallots; 2 tsp starch; 2 tablespoons Water starch; 1 tsp Chili powder; 1 tsp pepper powder; 1/2 tsp Sugar; 1/2 tsp Chicken Essence; 1 tsp Soy sauce; 1 tsp cooking salt; 2 tablespoons Vegetable oil

by Sanshengchuan Chili Shop

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Mapo eggplant,
The taste is strong, spicy, delicious and delicious.
Add wet starch to thicken and blend perfectly with eggplant,
As a result, the dishes are tender and delicious, with attractive luster.
Finally, the green onion embellishment is even more delicious. "

Mapo Eggplant

1. Shallots, chopped green onions;

2. Minced ginger and garlic;

3. Cut the eggplant into hob pieces;

4. Sprinkle 2 teaspoons of dried starch on the eggplant, mix well;

5. Put a tablespoon of oil in the pot, after the oil is hot, put the eggplant pieces coated with starch into the pot;

6. Slowly fry on low heat, serve and set aside;

7. Heat oil from the pan, add minced garlic, Sansheng Chuan Mapo tofu sauce, chili powder, and Chinese pepper powder in sequence, stir-fry evenly;

8. Put the pork filling and fry until cooked;

9. Add boiling water, put the fried eggplant into the pot, let the flavor of the sauce dip into the eggplant;

10. Add salt, sugar, chicken essence, and soy sauce to taste, wait until the soup in the pot boils again, add water starch to thicken the soup until the soup is thick;