Mapo Tofu

Name: Mapo Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: piece Tofu (South); A Shallots; 1/2 a piece tomato; 5g Minced garlic; Some Gorgon powder; 5g pepper powder; Some salt; 2ml Soy sauce; 15g Rapeseed oil

by Full 2700

4.7 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Mapo doufu (Mapo doufu) is one of Sichuan’s traditional famous dishes, belonging to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, ground beef (pork can also be used), chili, and Chinese pepper. Mochi comes from Sichuan pepper, and spicy comes from hot pepper. This dish highlights the "spicy" characteristic of Sichuan cuisine. It has a unique taste and a smooth mouthfeel. Now, Mapo Tofu has traveled across the oceans and settled in the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries. International famous dishes.

Ingredients

Mapo Tofu

1. Put the oil in the washed pot and burn it until it smokes

2. Stir in ginger and minced garlic for a few seconds

3. Add bean paste and stir fry

4. Add the tofu cubes and fry until they are colored

5. Add soy sauce to color

6. Add salt, boil the right amount of water

7. Add tomatoes and boil

8. Add gorgon powder to harvest juice

9. Sprinkle with pepper powder

10. Sprinkle with chives

Tips:
This mapo tofu is a special Sichuan dish. It is always ordered at restaurants. It is also a home-cooked dish. It is simple and convenient to make. Friends who like Sichuan flavor can try it.