Mapo Tofu
by Stranded light blue 💎
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the tofu into cubes. If you want to add pork to enhance the flavor, mince the pork
2. Pour the tempeh and Pixian bean paste into a bowl, add an appropriate amount of water, and mix well
3. Pour an appropriate amount of oil into the pot. After the oil is hot, stir-fry the minced meat until it changes color and pour into the juice prepared in the previous step. If there is no need to add meat, pour the sauce directly, and then add an appropriate amount of water.
4. Then pour the chopped tofu cubes into the pot, add garlic cloves and green onions, stir fry for 2-3 minutes, add Erjing noodles, pepper, salt, stir fry for a while, pour in starch water to thicken, and finally add a small amount of cotton granulated sugar
5. Then you can put it out on the pan~
