Mapo Tofu-trial of Jiesai Chi Cooking Pot

Mapo Tofu-trial of Jiesai Chi Cooking Pot

by Espresso light mood

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Cooking can also be automated. I never thought about it before, until after using this 【Jiasai Zhi Cooking Pot】, I completely took it. The appearance of this pot is very beautiful, and it also comes with a cookbook containing 300 dishes. As long as the ingredients are prepared, the ingredients and seasonings are put into the pot according to the proportions indicated in the book, and the lid is covered. Press the corresponding cooking button, you can wait for it to be done. When the dish is cooked, there will be a'didi' prompt sound. At this time, stir the dishes in the pot a little, and you can get them out of the pot without you. Smoked and scorched all the time in front of the stove.

The biggest feature of this pot is zero fumes, which is the most important point for our housewife. This pot can automatically adjust the firepower according to the amount of soup in the pot to prevent the soup from overflowing. The best way is to'automatically collect juice'. Even if you are a novice in the kitchen, you can make famous dishes with pure colors and first-class appearance. It will control the soup in the pot at the most appropriate stage, so don't worry about it. If you paste the pot, you don’t have to worry that too much soup will affect the taste.

This pot has a wide range of applications. It can cook vegetables, fish, meat, soy products, steam rice, cook noodles, soup, and hot pot. As long as you press the corresponding button, it is automatically completed, which is practical and convenient. The kitchen is a good helper, now I can be lazy. There are many more functions of this pot. I have to adapt slowly. You guys might as well lose yourself, so that you can cook, surf the Internet and watch TV like me! "

Ingredients

Mapo Tofu-trial of Jiesai Chi Cooking Pot

1. Wash the tofu and cut into 1.5 cm square pieces; cut the green and red pepper into small pieces for later use.

Mapo Tofu-trial of Jiesai Chi Cooking Pot recipe

2. Put salt, Pixian bean paste, sugar, soy sauce, chili powder, and water in a small bowl and mix thoroughly to make a juice for later use.

Mapo Tofu-trial of Jiesai Chi Cooking Pot recipe

3. Pour an appropriate amount of vegetable oil into the pot and add the chopped green onion and ginger.

Mapo Tofu-trial of Jiesai Chi Cooking Pot recipe

4. Pour in the adjusted sauce.

Mapo Tofu-trial of Jiesai Chi Cooking Pot recipe

5. Then add tofu cubes.

Mapo Tofu-trial of Jiesai Chi Cooking Pot recipe

6. Cover the pot.

Mapo Tofu-trial of Jiesai Chi Cooking Pot recipe

7. Press the cooking button of "Frying in dry pot", the pot will enter the working state at this time, and the display in the lower left corner will light up to show the cooking time.

Mapo Tofu-trial of Jiesai Chi Cooking Pot recipe

8. When the tofu in the pot is fully cooked, there will be a'di di' beep, and the word'OK' will appear on the display in the lower left corner (about 9 minutes), indicating that the dish is cooked.

Mapo Tofu-trial of Jiesai Chi Cooking Pot recipe

9. Pour the green and red pepper, chicken essence, pepper powder, sesame oil while it is hot, mix well, and then pour a little water starch (this step can be omitted, but adding a little water starch soup will make it easier to wrap the tofu and make the tofu more delicious).

Mapo Tofu-trial of Jiesai Chi Cooking Pot recipe

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