Mapo Tofu-trial of Jiesai Chi Cooking Pot
1.
Wash the tofu and cut into 1.5 cm square pieces; cut the green and red pepper into small pieces for later use.
2.
Put salt, Pixian bean paste, sugar, soy sauce, chili powder, and water in a small bowl and mix thoroughly to make a juice for later use.
3.
Pour an appropriate amount of vegetable oil into the pot and add the chopped green onion and ginger.
4.
Pour in the adjusted sauce.
5.
Then add tofu cubes.
6.
Cover the pot.
7.
Press the cooking button of "Frying in dry pot", the pot will enter the working state at this time, and the display in the lower left corner will light up to show the cooking time.
8.
When the tofu in the pot is fully cooked, there will be a'di di' beep, and the word'OK' will appear on the display in the lower left corner (about 9 minutes), indicating that the dish is cooked.
9.
Pour the green and red pepper, chicken essence, pepper powder, sesame oil while it is hot, mix well, and then pour a little water starch (this step can be omitted, but adding a little water starch soup will make it easier to wrap the tofu and make the tofu more delicious).