1. Wash the chicken feet, cut off your fingertips, and soak in the rice water, or you don’t need the rice water
2. Put the chicken feet in a pot of water, boil, remove the foam, wash the boiled chicken feet and set aside
3. Spices ready to boil the brine
4. Boil the brine, add appropriate amount of oil in an iron pan, add Chinese pepper, ginger, cut into small pieces of dried red pepper and saute, add appropriate amount of water, and then add cinnamon, sana, star anise, fennel, bay leaves, five-spice powder and other spices. Toning with soy sauce, seasoning with sugar and salt, and boil it for a fragrance
5. Put the chicken feet in the brine, bring to a boil on high heat, turn to low heat and cook slowly
6. After cooking for 10 minutes, flip the chicken feet
7. About 20 minutes, just cook until the chicken skin comes off easily
Tips:Chinese food is not as accurate as Western food in terms of ingredients, depending on the feel of each person, so the same dish of Chinese food, different people will make different tastes.
