Marinated Chicken Feet
1.
Prepare the necessary ingredients
2.
Chicken feet, wing tips are washed clean, chicken feet cut off the finger cover
3.
Cold water pot
4.
Boil, this step mainly draws blood, water and foam
5.
Then remove the dry water. Cut the chicken feet in half, which is delicious and cooked quickly
6.
Except for dried chili and salt, adjust according to your own taste. Other spices are based on the weight of the chicken feet. Note that there should be no more star anise. If one star anise is too big, just put one.
7.
Pour the cooking oil in a non-stick pan to heat, add rock sugar and start to fry the sugar color
8.
Note that the fire is low when frying the sugar color, first melt slowly, then turn on the medium heat, and fry until the rock sugar zooms into the sugar color.
9.
Pour the chicken feet, the tips of the wings, and stir fry for color. This process should not be too hot.
10.
Note that it takes about ten minutes to stir fry all the time
11.
Add the spices and stir fry for five minutes
12.
Add light soy sauce and stir fry for a while before adding salt
13.
Add salt and stir fry for two or three minutes, add boiling water, not too much water, just cover the chicken feet
14.
Boil first, then marinate for 30 minutes, taste the salt and the texture of chicken feet, if it suits your taste, turn on high heat to collect the juice
15.
Be careful not to collect the juice too dry, save some juice, and pick out the larger spices before collecting the juice. Add sesame seeds and stir-fry evenly.
16.
Put it on the plate, and put a little bit of soup on top, then you can start
Tips:
You must pay attention to the heat when frying rock candy.\nDried chili and salt are adjusted according to your own taste\nSoy sauce is to help make the color more beautiful, so a little bit is enough, don’t put too much!
