1. Wash duck feet, cut off claws, slice ginger, smash garlic
2. Boil water, add two slices of ginger and duck feet to blanch the blood
3. Skim the scum, pick up the duck feet and wash
4. Put it in a pressure cooker, add garlic and ginger slices, add appropriate amount of cooking wine, dark soy sauce, light soy sauce, thirteen spices, pepper, oyster sauce, salt and sugar
5. Stir well
6. Add the right amount of water
7. Cover the pot, turn the heat to a low heat for 15 minutes and then turn off the heat
8. It’s too long and it’s too bad to chew
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