Marinated Noodles
1.
Flower mushrooms before going to bed the night before. Pine mushrooms. yellow flower. Fungus bubble on
2.
Early the next morning, the yellow flowers were picked off the top and cut off, and the roots of the fungus were cut off into strips. Remove the stalks and slice the mushrooms, and cut the pine mushrooms into strips
3.
Pork with skin, scallion, ginger, aniseed, cooking wine and cooked
4.
Adjust the water, starch and beat the eggs for later use
5.
After the pork with skin is cooked, take it out to cool and cut into large slices, sliced green onion and ginger (select out when the ginger slice is easy to eat)
6.
Take a tomato and cut into pieces
7.
Add corn oil to the wok
8.
Stir fry with green onion and ginger
9.
Stir out the scent and add the cut materials
10.
Stir fry and add pork slices
11.
Join soy sauce
12.
Stir-fry for a while and add the broth just boiled
13.
Pour some water for soaking pine mushrooms (don’t pour the fresh water)
14.
Then add the chopped tomatoes
15.
Add appropriate amount of salt (more salt than stir-fry, because I will eat noodles later)
16.
After adding salt, open the lid and cook on low heat for 20 minutes.
17.
After boiling for 20 minutes, add water starch and see that the soup is sticky
18.
Add the beaten egg
19.
Cook for one minute to turn off the heat (don’t stir it after adding the egg mixture to avoid bitter diarrhea)
20.
At this time, pass the mixed dough through a noodle machine several times until the thickness of the dough is suitable.
21.
Then install the noodle-cutting knife to make the noodles into noodles
22.
Put it in a pot of boiling water and cook it, remove the noodles and put them in a bowl, and pour the cooked stew on top. Let's eat!
Tips:
When you eat it, you just have cloves of garlic, and occasionally when you eat fat, it is called a fragrant, and the aftertaste is endless.
