Marinated Noodles in Tomato Sauce

Name: Marinated Noodles in Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Vermicelli; Some Lotus root; Some carrot; Some Shiitake Mushrooms; Some Small vegetables; Some tomato juice; Some starch; Some salt; Some Salt and pepper; Some Soy sauce; Some sesame oil

by keeper baby

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Vegan tomato sauce noodles
(Shiitake mushrooms, lotus root, carrots, small green vegetables)

Another vegan delicacy for mother ＠(￣-￣)＠
Being vegetarian is good for your health＠(￣-￣)＠Amitabha~”

Marinated Noodles in Tomato Sauce

1. Prepare the sauce: lotus root, shiitake mushrooms, carrots, small green vegetables (called rape in the north) (free to play, adding some edamame is also great) I forgot to photograph the green vegetables

Marinated Noodles in Tomato Sauce recipe

2. Prepare a bowl of water starch, rinse with warm water.

3. Turn on the fire, bring a bowl of water to a boil, add the vegetables (the greens will not fill at this time) 2 minutes later, add water starch, 2 minutes later, add half a bowl of tomato juice, add salt, pepper and salt, seasoning

4. Cook the noodles (adding a little salt is not easy to scum) After the water is boiled, add half a bowl of water and turn off the heat when the water is turned on again.

5. Boil the greens in the pot where you just made the noodles for 2 minutes. Pour out some salt, soy sauce and sesame oil.

6. Put it on the plate, dress up and start it. Life is equal, eat less meat and fish, and vegetarianism is good for health. May all beings get out of the six seas of suffering as soon as possible.