Marinated Noodles with Cucumber and Diced Pork
1.
First prepare all the ingredients, soak the fungus in warm water in advance and then wash them.
2.
Cut cucumber into thin slices, slice red pepper into thin slices, and shred green onion and ginger.
3.
Wash the plum meat and cut into small dices, put it on the plate, and pour the cooking wine first
4.
Add another spoonful of starch.
5.
Stir the plum meat and marinate for 10 minutes, beat the eggs and stir evenly, and dissolve the remaining starch with water in advance.
6.
After the pot is heated, pour in peanut oil and heat, sauté the scallions and ginger, and then pour in the marinated plum meat.
7.
Stir quickly over high heat until the color changes, add light soy sauce and seasoning.
8.
Continue to stir fry quickly until the plum meat is broken and discolored.
9.
Add cucumber slices and continue to stir fry evenly.
10.
Pour an appropriate amount of water into the pot.
11.
At this time, add salt to taste.
12.
Add chicken essence to increase the taste.
13.
After the high heat is boiled, cook for about two minutes.
14.
Slowly pour the beaten egg liquid into the pot to form egg flowers, and then pour in the starch that has melted in advance to thicken.
15.
Bring to a boil and sprinkle with the leek segments to turn off the heat.
16.
Pour an appropriate amount of water to a boil from another pot, add the dried noodles to cook and remove the cold water.
17.
Put the cooked noodles in a bowl, pour the cooked noodles on top and start enjoying it. It was tender and fragrant and delicious. It was so delicious that I cried. I ate a big bowl in one breath.
Tips:
You can choose the noodles with your favorite taste, it is better to use fresh noodles...
