Marinated Noodles with Tomatoes
by A little girl has grown up
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. After the tomatoes are washed, the cuticle is crossed with a knife.
2. Put it in a basin and pour boiling water to scald the skin.
3. Peel off the skin and dice.
4. Beat two eggs into the bowl.
5. Stir the egg liquid and pour it into the oil pan.
6. Stir the egg liquid into a bowl after it has solidified.
7. In another pot, add the diced tomatoes and stir fry to make a red soup. Pour in the shrimp skin and stir fry evenly (because the shrimp skin contains salt, no need to add salt).
8. Pour 2 spoons of light soy sauce to taste.
9. Pour water and starch to thicken.
10. Turn off the heat when it is thick.
11. Put fresh noodles in another pot and boil under water.
12. After it is cooked, transfer it to a bowl (to make the noodles smooth, add an appropriate amount of walnut oil and stir well).
13. Pour the marinade on the noodles and sprinkle with chopped green onions.
14. Start eating (the fresh fragrance of shrimp skin is effectively stimulated)!
