Mashed Potato Shreds

Name: Mashed Potato Shreds
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; 10ml Pepper oil; 15ml Little red oil; 1 stage shallot; 1 small tree parsley; 5g Sugar; 1g salt; 20ml Soy sauce; 10ml Salad oil; 5ml sesame oil

by He Xiaohe

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Potatoes are national ingredients, no matter how they are made, they are very delicious. Steaming, stir-frying and boiling, it's omnipotent. My favorite is to mix potato shreds. This time I used Zhongjing’s pepper oil and small red oil, which is easy and delicious. The small red oil is spicy and soft, not too spicy, plus the scent of pepper oil. , Complement each other, and delicious.
About three or five friends, it is very refreshing to have a plate of potato shreds when having a drink.

Mashed Potato Shreds

1. Prepare ingredients.

2. Peel the potatoes and shred them. Wash off the starch with too cold water.

3. Cut the green onions into thin strips, and use only the coriander leaves.

4. Bring water to a boil in the stockpot, add shredded potatoes and cook for half a minute.

5. Remove the cold water again and drain the water.

6. Add shredded potatoes, shredded green onions and coriander leaves, add sugar, salt and light soy sauce.

7. Add pepper oil.

8. Add small red oil.

9. Add sesame oil and salad oil to the wok, heat up and pour it on the potato shreds.

10. Mix well and you're done.

Tips:
1. Rinse the potato shreds with water to remove the starch, which will be more refreshing and crispy.
2. Adding a little sesame oil will give out the fragrance, and the cold dishes will be more delicious.