Mashed Potatoes with Minced Meat
by Wang Faxian
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. After the potatoes are boiled in water, chop them with a knife.
2. Put ginger foam, starch, a small amount of cooking wine, and a small amount of salt in the meat foam.
3. Chop the shallots and set aside.
4. Prepare the sauce, light soy sauce, starch, a small amount of five-spice powder, chicken essence and water, mix well and set aside.
5. Put the mashed potatoes in the pot, put the broth in the broth, and not put two small bowls of water. When boiling on a low heat, use a spatula to press the potatoes into puree. Turn off the heat after the potatoes are slightly viscous (not too dry).
6. Put it in a large bowl.
7. Raise a pot and add a small amount of salad oil.
8. Add the minced meat and fry until cooked.
9. Put the prepared sauce into the minced meat, the soup is slightly viscous and turn off the heat.
10. Pour the broth into the mashed potatoes, sprinkle with chopped green onions, and eat.
