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[me Soy Milk Laboratory] Soy Milk Poached Meat
by Liaonan Crab
Favorite
1
Difficulty
Hard
Time
20m
Serving
2
Recently, I have been fascinated by boiled meat. I have made it again and again. The lightly flavored white meat slices in the original soup are fresh and delicious, and the heavy-oiled raw chili with heavy flavor is delicious and delicious. The boiled meat here is a wide-ranging concept, which refers to the boiled method of boiled meat, made a chestnut boiled meat, super delicious, here: this half soup dish is suitable for this season, very beautiful . You can also use radish and taro, or use other ingredients you like to cook together.
Of course, the classic boiled pork slices in Sichuan cuisine should also be eaten. Thinking about its spicy and delicious flavor, it will be drooling. I did it once a few days ago, and I didn’t enjoy it, and then I did it again. It’s just that I changed the soup this time and replaced the clear water with fragrant soy milk. The taste is not ordinary. The soup is thick and meaty. The friends who helped me even called it delicious, even the daughter who doesn’t usually eat chili. Also shouted delicious. The only thing is that it doesn't look good. I'm thinking about changing its appearance in other ways. Soy milk should be lighter, or the method of rinsing it into a dish, wait for me to try again. Because it's so delicious, share it first. "
Of course, the classic boiled pork slices in Sichuan cuisine should also be eaten. Thinking about its spicy and delicious flavor, it will be drooling. I did it once a few days ago, and I didn’t enjoy it, and then I did it again. It’s just that I changed the soup this time and replaced the clear water with fragrant soy milk. The taste is not ordinary. The soup is thick and meaty. The friends who helped me even called it delicious, even the daughter who doesn’t usually eat chili. Also shouted delicious. The only thing is that it doesn't look good. I'm thinking about changing its appearance in other ways. Soy milk should be lighter, or the method of rinsing it into a dish, wait for me to try again. Because it's so delicious, share it first. "
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