[me Soy Milk Laboratory] Soy Milk Poached Meat

[me Soy Milk Laboratory] Soy Milk Poached Meat

by Liaonan Crab

4.7 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

Recently, I have been fascinated by boiled meat. I have made it again and again. The lightly flavored white meat slices in the original soup are fresh and delicious, and the heavy-oiled raw chili with heavy flavor is delicious and delicious. The boiled meat here is a wide-ranging concept, which refers to the boiled method of boiled meat, made a chestnut boiled meat, super delicious, here: this half soup dish is suitable for this season, very beautiful . You can also use radish and taro, or use other ingredients you like to cook together.
Of course, the classic boiled pork slices in Sichuan cuisine should also be eaten. Thinking about its spicy and delicious flavor, it will be drooling. I did it once a few days ago, and I didn’t enjoy it, and then I did it again. It’s just that I changed the soup this time and replaced the clear water with fragrant soy milk. The taste is not ordinary. The soup is thick and meaty. The friends who helped me even called it delicious, even the daughter who doesn’t usually eat chili. Also shouted delicious. The only thing is that it doesn't look good. I'm thinking about changing its appearance in other ways. Soy milk should be lighter, or the method of rinsing it into a dish, wait for me to try again. Because it's so delicious, share it first. "

Ingredients

[me Soy Milk Laboratory] Soy Milk Poached Meat

1. Prepare the soymilk maker and add water.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

2. Add soybeans.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

3. Start the soymilk maker.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

4. Prepare the ingredients for boiled meat, carrots and meat.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

5. Chili pepper, green onion ginger garlic, red bean curd.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

6. Bake the peppers and peppers in a drier over low heat to fragrant.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

7. Cut the tenderloin into large slices with a top knife.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

8. Add salt, light soy sauce, cooking wine, egg white, and white pepper, mix well.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

9. Add starch and grab evenly.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

10. Finely chop green onion, ginger and garlic, and finely chop watercress.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

11. The roasted pepper is mashed with a stone mortar.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

12. Chilled peppers of this thickness are the best.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

13. Pour oil in the wok and fry the chopped green onion, ginger and garlic.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

14. Add bean paste and sauté until fragrant.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

15. Pour in soy milk and boil.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

16. Add the meat slices and cook.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

17. Add light soy sauce and salt to taste.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

18. Blanch the sliced carrots in a large bowl.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

19. Scoop the soup into a bowl with the meat slices.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

20. Add the crushed chili pepper.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

21. Boil a spoonful of hot oil to sharpen the fragrant chili peppers and add the chopped coriander.

[me Soy Milk Laboratory] Soy Milk Poached Meat recipe

Tips:

Prepare the rice, the thick soup with the meat slices, and the fragrant rice. Don't think about anything, start eating!

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