[me Soy Milk Laboratory] Soy Milk Poached Meat
1.
Prepare the soymilk maker and add water.
2.
Add soybeans.
3.
Start the soymilk maker.
4.
Prepare the ingredients for boiled meat, carrots and meat.
5.
Chili pepper, green onion ginger garlic, red bean curd.
6.
Bake the peppers and peppers in a drier over low heat to fragrant.
7.
Cut the tenderloin into large slices with a top knife.
8.
Add salt, light soy sauce, cooking wine, egg white, and white pepper, mix well.
9.
Add starch and grab evenly.
10.
Finely chop green onion, ginger and garlic, and finely chop watercress.
11.
The roasted pepper is mashed with a stone mortar.
12.
Chilled peppers of this thickness are the best.
13.
Pour oil in the wok and fry the chopped green onion, ginger and garlic.
14.
Add bean paste and sauté until fragrant.
15.
Pour in soy milk and boil.
16.
Add the meat slices and cook.
17.
Add light soy sauce and salt to taste.
18.
Blanch the sliced carrots in a large bowl.
19.
Scoop the soup into a bowl with the meat slices.
20.
Add the crushed chili pepper.
21.
Boil a spoonful of hot oil to sharpen the fragrant chili peppers and add the chopped coriander.
Tips:
Prepare the rice, the thick soup with the meat slices, and the fragrant rice. Don't think about anything, start eating!