Meal in Memory

Name: Meal in Memory
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Potherb mustard; Some Pork belly; Some Cooking Wine; a little Thirteen incense; Some Soy sauce; Some Green onion ginger garlic; a little salt; a little Chicken Essence

by Epoch Jamie 3511912325

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I pickled the potherb mustard, I grew up eating this kind of pickled vegetables when I was young, and I never forget it. It tastes delicious, nutritious and healthy

Ingredients

Meal in Memory

1. Prepare to soak the potherb mustard for more than two hours after washing. Finely chop and shred pork belly.

2. Scallion ginger garlic slices.

3. Add the onion, ginger and garlic in a hot pot and sauté until fragrant.

4. Add the pork belly and cooking wine, thirteen flavors, and a little soy sauce.

5. Add potherb mustard and continue to fry, add appropriate amount of boiling water and simmer for about ten minutes. Season with a little salt chicken essence.