1. Prepare the pork filling, add cooking wine, thirteen incense, soy sauce to consume oil, salt chicken essence, green onion and ginger, add meat incense. Add appropriate amount of peanut oil to the shrimp and make a filling for later use.
2. Flour baking powder, add appropriate amount of warm water to mix the noodles, proofing for one hour.
3. Divide into several parts
4. Roll the skin
5. Stuffing
6. Heat the electric baking pan, brush with a little oil, and put in the cake dough.
7. Slowly burned
8. Seared until golden on both sides
9. Load into the disk
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