Meat and Vegetarian Double Dumplings

Meat and Vegetarian Double Dumplings

1. Boil the fresh corn in boiling water and cook it under cold water. When the water is boiled, the corn will change color and you can take it out. I bought fresh corn on the cob in the market. If you don’t sell it, you can also go to the supermarket to buy frozen corn kernels.

2. Cook the corn and let it cool, or let it sit in cold water

3. Beef with green onion and ginger to form a filling. You can also let the meat sellers make fillings for you, but generally they only beat the meat and won't beat the green onion and ginger into it. When you come back to you, chop the green onion and ginger and chop the beef again. Of course, you can also ask a male laborer at home to help chop it, and the hand chopped meat will be more vigorous.

4. Put the chopped beef and cold corn in a clean basin, add an egg, salt, dark soy sauce, thirteen incense, white pepper, and sesame oil, and mix well. If you don’t know the saltiness, you can taste it, then add or subtract seasonings as appropriate

Eggs are added to prevent the meat from appearing dry and to make it easier to solidify together

5. Once you have adjusted it, you can start the package. Because we have to pack some vegetarian food today, let's put it aside.

6. Add salt to the eggs, beat them up, put more oil in the pot than stir-fry

7. Heat the oil into the eggs, and then stir them quickly with chopsticks, so that the scrambled eggs will be granular, avoiding the final chopping step, and the eggs will be very tender

8. Fry the eggs until there is no liquid, and serve. You can take a look at the eggs, which are very beautiful. I learned this trick from my grandma.

9. Wash the leeks and finely chop

10. Shredded tofu skin

11. Soak the vermicelli in hot water to soften, and cut into small pieces

12. Minced green onion and ginger

13. Put the chopped leeks, tofu skin, vermicelli, chopped green onion and ginger and eggs into a basin, add salt, white pepper, a little thirteen incense, sesame oil, soy sauce (the light color soy sauce is used, you can also use Light soy sauce), it's best to add some chili oil and stir well

14. Stir well, it's best to taste the saltiness

15. The most important step is to complete the dumplings. If you make dumplings, everyone should know how to make them. I won’t introduce them here. For dumpling skins, noodles are sold in the market now. It’s very convenient. I usually buy more and freeze them in the refrigerator. , You can eat it when you want it, fried or steamed. If the amount of dumplings for 2 people is enough for 3 yuan,

16. Cooking dumplings is also very simple. When the water is boiling, lower the dumplings into the pot, and then push the water along the side of the pot with a spoon in the same direction to prevent the dumplings from sticking. Then cover the pot and add cold water when the water is turned on again. Just repeat 3 times

17. You can just dip it in the vinegar bowl and enjoy it beautifully.

The bowl is also very simple, mash the garlic, add vinegar, light soy sauce, sesame oil, chili oil, and shallots in the bowl, and stir it. You can also add a little parsley, garlic yellow, small red pepper, etc.