Meat Ball with Soy Sauce

Name: Meat Ball with Soy Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g starch; 1 piece egg; 350g (three fats and seven thin) pork; 1 teaspoon salt; Some Ginger powder; Some oil; Some shallot; Spoonful Soy sauce; Spoonful Cooking Wine; Spoonful Sugar; 1/2 (chicken soup flavor) Knorr Soup Po; Some rape; Some water

by Please call me sister Na☺☺

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Braised lion head in brown sauce is also called Sixi Meatballs. Sixi Meatballs are generally composed of large meatballs, meaning the four great events of happiness, wealth, longevity, and happiness. It is often used in wedding banquets and banquets. The recipe of Sixi meatballs is basically the same as that of lion heads. They are made of pork fillings, plus chopped green onion and some auxiliary materials, fried into meatballs, and then boiled and stewed. "

Meat Ball with Soy Sauce

1. Chop the pork and green onions.

2. Chop the scallion and meat together into minced meat.

3. Put the chopped minced meat in a container, beat in an egg, add an appropriate amount of ginger powder and a teaspoon of salt and stir until the meat is firm.

4. Add starch and continue to stir until the meat is firm.

5. Gather the minced meat into meatballs by hand.

6. Put an appropriate amount of oil in the pot to heat up and add the meatballs.

7. Fry until the meatballs are golden on the surface and remove them for later use.

8. Add water, dark soy sauce, cooking wine, sugar, and thick soup to a boil.

9. Put in the fried meatballs, the amount of water should be 2/3 of the meatballs, and cook for about 8 minutes on high heat until the meatballs are cooked through.

10. Continue the fire to collect the juice.

11. Boil water in the pot, put the cleaned rapeseed in the pot, add a little salt to blanch it out and put it on the plate, put the lion head on it and eat it.