1. Soak the glutinous rice four hours in advance, then add the dark soy sauce, five-spice powder, chicken powder, salt and stir.
2. First, use five-spice powder, salt and old soy sauce to make the meat evenly. Put it in the refrigerator to taste. Soak dried shiitake mushrooms with water. Wash small shrimps, dried sea oysters and scallops with water. Soak lotus seeds with water (you want to buy lotus seeds without cores there, otherwise Will be bitter)
3. Everything is ready, start tying, first put glutinous rice, then put all the ingredients and then cover with a layer of glutinous rice, finally tie it, put it in the pressure cooker, put the water over the rice dumplings, boil it, turn off the heat and cook for another half an hour
4. It's cooked and ready to eat
Tips:Since the first publication, there are still many people who don’t know how to use it, so the ones tied in the middle are omitted, :)
