1. First, mix the oily and light soy sauce with the minced meat, marinate for 30 minutes, then fry in a frying pan and add some salt.
2. Wash the cabbage and set aside.
3. Tomato slices.
4. The noodles were cooked and put into the soup bowl. I put some soy sauce, salt, and monosodium glutamate.
5. Finally, add the boiled vegetable leaves, tomato slices, smoky meat and sprinkle with chopped green onions.
6. The fragrant meaty noodles are ready, and the children especially like it.
7. I also have a bowl.
Tips:The hardness of the noodles can be according to your preference.
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