Meat Pie
1.
Roll the dough into a dough
2.
Mince pork, onion, heat and cool peanut oil, salt, sesame oil, and MSG, stir well, and the filling will be made up.
3.
Put the right amount of stuffing on the dough
4.
Fold and pinch the seal tightly
5.
Put it in a pressure cooker and turn down the heat to make one side golden brown and the other side
6.
It's burned.
Tips:
Turn down the fire-fried meatloaf