Meat Stuffed Lentils

Meat Stuffed Lentils

by Xianger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Lentils have a delicate taste and fragrance. It is a kind of vegetable we often eat. It is rich in nutrients and has a wide range of effects. It is also very good for the body when eaten regularly. It is also a good product for medicine and food. It has certain effects on diabetes, high blood pressure, etc. Therapeutic effect. Pork minced is the most versatile. It can not only be used for fillings, but also can be cooked with any kind of vegetables, which greatly enhances the flavor of the dishes. Today, I took a little time to make a meaty lentil. The taste is tender and delicious. The key is It's a good meal.

Ingredients

Meat Stuffed Lentils

1. Prepare minced pork and lentils

Meat Stuffed Lentils recipe

2. Prepare chopped green onion and minced garlic

Meat Stuffed Lentils recipe

3. After washing the lentils, tear off the tendons on both sides and then use a knife to open the carob clamp from the inside of the lentils

Meat Stuffed Lentils recipe

4. Add cooking wine, 2 grams of salt, and 10 milliliters of light soy sauce to the minced pork. Stir clockwise with chopsticks until it is sticky

Meat Stuffed Lentils recipe

5. Then put the minced pork into the pods until they are all done

Meat Stuffed Lentils recipe

6. Pour the oil in a hot pan and add the minced garlic to the warm oil to burst the fragrance

Meat Stuffed Lentils recipe

7. Add the lentils with glutinous meat and stir fry until the color changes on both sides

Meat Stuffed Lentils recipe

8. Salt seasoning

Meat Stuffed Lentils recipe

9. Add light soy sauce and dark soy sauce and stir fry evenly

Meat Stuffed Lentils recipe

10. Add boiling water, cover and cook thoroughly

Meat Stuffed Lentils recipe

11. Then add sugar and stir fry evenly, then turn off the heat and get out of the pan

Meat Stuffed Lentils recipe

12. Put it into a bowl and sprinkle with chopped green onion

Meat Stuffed Lentils recipe

Tips:

1. The minced pork must be seasoned and stirred until it is sticky, so that the minced pork tastes tender and not loose
2. Each company has different tastes, please season it according to your own taste

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