Meat Stuffed Lentils
1.
Prepare minced pork and lentils
2.
Prepare chopped green onion and minced garlic
3.
After washing the lentils, tear off the tendons on both sides and then use a knife to open the carob clamp from the inside of the lentils
4.
Add cooking wine, 2 grams of salt, and 10 milliliters of light soy sauce to the minced pork. Stir clockwise with chopsticks until it is sticky
5.
Then put the minced pork into the pods until they are all done
6.
Pour the oil in a hot pan and add the minced garlic to the warm oil to burst the fragrance
7.
Add the lentils with glutinous meat and stir fry until the color changes on both sides
8.
Salt seasoning
9.
Add light soy sauce and dark soy sauce and stir fry evenly
10.
Add boiling water, cover and cook thoroughly
11.
Then add sugar and stir fry evenly, then turn off the heat and get out of the pan
12.
Put it into a bowl and sprinkle with chopped green onion
Tips:
1. The minced pork must be seasoned and stirred until it is sticky, so that the minced pork tastes tender and not loose
2. Each company has different tastes, please season it according to your own taste