Meat Stuffed Peppers
1.
Dice the pork, chop it into puree, and finely chop the onion and green onion and ginger.
2.
Put the above ingredients into the basin together, and add all the seasonings.
3.
Stir clockwise and marinate for a while.
4.
Wash the hot peppers, remove the ends, and keep the middle part. Cut it in half lengthwise, remove the seeds, fill the meat into the pepper, and compact it.
5.
Prepare a clean pan, preheat, pour a little peanut oil, 50% heat, put the meat down, fry on low heat for about 3 minutes, turn over when the meat is colored, pour a little cold water, cover the pan Cover and simmer for 7 minutes, and it will be cooked immediately after opening the lid.
6.
Put on the plate~ This is really a meal!