1. Bring water to boil, add meatballs
2. Add the dried noodles and mix well
3. Add salt, monosodium glutamate, pepper
4. Add soy sauce
5. Add lettuce
6. Add the right amount of salad oil
7. Sprinkle chopped green onion
8. Brush a small amount of salad oil in the pan
9. Knock into the egg
10. Fry until solid on both sides
Tips:Like older eggs, you can fry them for a while
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
