1. Prepare the ingredients, chop pork tenderloin into meat filling, add 1 tsp salt, 1 tbsp light soy sauce, 1/2 tbsp dark soy sauce, a little white pepper, a little thirteen spice, and 1 teaspoon starch to taste
2. Hold the pot with one hand, massage the meat filling up and down with the other hand, and add egg whites in the process until the meat is strong
3. The whipped meat filling is strong and elastic
4. Knead it into a ball with your hands, then round it slightly, and pour it under cold water
5. Add proper amount of broth until the water is boiled, add in dried chili and ginger
6. Just cook it a little longer
