1. All ingredients.
2. After the pork is chopped, add salt, peanut oil, soy sauce, cornstarch, flour, rice wine and mix well.
3. Stir clockwise for fifteen minutes. It feels very strong, just have meat glue.
4. Heat in a small pot on low heat. When the water becomes hot, grab the mixed meat in the palm of your hand, squeeze it into a circle with a tiger’s mouth, and scoop it into the pot with a spoon. Don't throw it away, save the stewed potatoes for the back).
5. Dice the potatoes and green peppers.
6. Add appropriate amount of water to a bowl, add cornstarch, tomato sauce, and soy sauce to make gorgon.
7. Heat the pan with oil, put the garlic diced and potatoes into the pan and stir fry for a while.
8. Then add the meatballs.
9. Then add the water that has boiled the meatballs to the stew.
10. Add the green pepper after the potatoes are cooked.
11. After the green peppers are cut off, pour the tuned cornstarch and stir-fry for a few more times.
