Meatballs Tofu Shredded Lettuce Soup

Name: Meatballs Tofu Shredded Lettuce Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g pork; 90g tofu; A few pieces Lettuce leaves; 2 pieces ginger; A Raw onion; Some oil; Some salt; Some Soy sauce; A small amount Corn flour

by BeiBei_Mom

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

My family and I both like to eat all kinds of meatballs, but we dare not buy them outside.
You can only do it yourself, so there is soup to drink again, it is very satisfying to have a bowl! "

Ingredients

160g Pork
90g Tofu
A few pieces Lettuce Leaves
2 pieces Ginger

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A Raw Onion
Some Oil

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Some Salt

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Some Soy Sauce

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A small amount Corn Flour

Meatballs Tofu Shredded Lettuce Soup

1. Soak all the ingredients and buy tofu in water for about half an hour.

2. Eighth lean and two fat pork forelegs are chopped into minced meat (the white part is added and chopped together at the end), and some salt, soy sauce, and corn starch are added.

3. Stir evenly, and stir for a few minutes with the whisk and noodle function (you can also use chopsticks to stir clockwise until the pork is glued).

4. The tofu is carefully cut into filaments, and then soaked in water.

5. The lettuce is also cut into thin strips, and two slices of ginger are prepared.

6. Boil an appropriate amount of water in a casserole over a low heat, add ginger slices, and squeeze the meatballs in when the water is warm.

7. Turn to medium heat and cook the meatballs until they become noodles.

8. Add the shredded tofu and continue to cook for a few minutes after boiling.

9. Sprinkle shredded lettuce at the end and add some salt after it is boiled.

Tips:
1. Be sure to stir the minced meat until the gelatin is formed, so that the cooked meatballs are firm.
2. Be careful when cutting shredded tofu.