Meaty Carrots
1.
Ingredients.
2.
Chop ribs into pieces.
3.
Soak the ribs in clean water to wash away the blood.
4.
Cut the carrot into square strips.
5.
Prepare the spices. Put it in a small cotton bag.
6.
Bring the water to a boil and blanch the ribs.
7.
Change the water again, add the ribs, ginger and green onions, and spices.
8.
Bring to a boil and add soy sauce.
9.
Add carrots.
10.
After boiling, turn to low heat, simmer for 20 minutes, soak again, and simmer for 20 minutes.
11.
Ripe carrots can be soaked in the stewed soup, and even the stewed soup will feel cold when placed in the refrigerator.
12.
Plate.
Tips:
If there is no seasoning, you can use the braised pork bag from the supermarket.