Meaty Carrots

Meaty Carrots

by The kitchen of emblica honey

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Carrot stew is delicious. Take the root ribs and marinate it with carrots. It is as delicious. Because there is less meat than carrots, it is called meaty radish. With spices, my daughter said, there is a little sweet carrot in the fragrance, which is delicious. Do you like it?

Carrots are rich in vitamins. They can be preserved in the refrigerator. They are good as cold dishes. "

Ingredients

Meaty Carrots

1. Ingredients.

Meaty Carrots recipe

2. Chop ribs into pieces.

Meaty Carrots recipe

3. Soak the ribs in clean water to wash away the blood.

Meaty Carrots recipe

4. Cut the carrot into square strips.

Meaty Carrots recipe

5. Prepare the spices. Put it in a small cotton bag.

Meaty Carrots recipe

6. Bring the water to a boil and blanch the ribs.

Meaty Carrots recipe

7. Change the water again, add the ribs, ginger and green onions, and spices.

Meaty Carrots recipe

8. Bring to a boil and add soy sauce.

Meaty Carrots recipe

9. Add carrots.

Meaty Carrots recipe

10. After boiling, turn to low heat, simmer for 20 minutes, soak again, and simmer for 20 minutes.

Meaty Carrots recipe

11. Ripe carrots can be soaked in the stewed soup, and even the stewed soup will feel cold when placed in the refrigerator.

Meaty Carrots recipe

12. Plate.

Meaty Carrots recipe

Tips:

If there is no seasoning, you can use the braised pork bag from the supermarket.

Comments

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