Meaty Carrots

by The kitchen of emblica honey

4.7 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Carrot stew is delicious. Take the root ribs and marinate it with carrots. It is as delicious. Because there is less meat than carrots, it is called meaty radish. With spices, my daughter said, there is a little sweet carrot in the fragrance, which is delicious. Do you like it?

Carrots are rich in vitamins. They can be preserved in the refrigerator. They are good as cold dishes. "

Meaty Carrots

1. Ingredients.

2. Chop ribs into pieces.

3. Soak the ribs in clean water to wash away the blood.

4. Cut the carrot into square strips.

5. Prepare the spices. Put it in a small cotton bag.

6. Bring the water to a boil and blanch the ribs.

7. Change the water again, add the ribs, ginger and green onions, and spices.

8. Bring to a boil and add soy sauce.

9. Add carrots.

10. After boiling, turn to low heat, simmer for 20 minutes, soak again, and simmer for 20 minutes.

11. Ripe carrots can be soaked in the stewed soup, and even the stewed soup will feel cold when placed in the refrigerator.

12. Plate.

Tips:

If there is no seasoning, you can use the braised pork bag from the supermarket.

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