1. Peel the pork in advance, wash it, and wash the scallions. Cut pork into pieces, cut green onions into sections
2. Put the pork and green onions into the wall-breaking machine and beat them into meat.
3. Add salt and thirteen incense to the stirred minced meat, stir evenly and set aside.
4. Prepare the flour, slowly pour in hot water, stir constantly with chopsticks, to this degree. The noodles should be softer than the usual pancake noodles.
5. And into dough.
6. Because the noodles are relatively soft, sprinkle more dry flour to prevent sticking. The mixed dough is divided into several fist-sized noodles.
7. Take one of the noodles and roll it into a cake.
8. Spread three-quarters of the meat, and use a knife to cut the dough next to the meat.
9. Fold the dough
10. Every layer is stacked
11. Finally folded into a triangle.
12. Roll it out into a pie.
13. Pour an appropriate amount of oil into the pan, heat it over a medium-to-low heat, and put in the cake.
14. Bake until golden on both sides
15. Cut the baked pie.
16. It's ready to eat.
Tips:The noodles should be softer.
Use warm and hot water to make the noodles, so that the baked cakes are more delicious.
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