Melaleuca
1.
Prepare meat filling: put 2 spoons of light soy sauce, 1 spoon of oil consumption, 1 spoon of cooking wine, appropriate amount of pepper oil, appropriate amount of sesame oil, appropriate amount of ginger and garlic, appropriate amount of salt, appropriate amount of chicken essence, 4 scallions in the meat filling, and stir in one direction. .
2.
Put the flour into warm water, stir it with chopsticks to form a flocculent, and mix it up for 20 minutes, and then divide it into several doughs of the same size.
3.
Roll the dough on the chopping board into a roughly rectangular piece of dough. I rolled it out relatively thin, and then cut one third of the long side of the dough and cut each of the two places. The bottom side is also cut in the same way, leaving the same length in the middle. Don't cut into sections.
4.
Spread the minced meat on the cut dough flat, without covering the edges, so that it can be sealed for a while, fold from the left third to the middle, and press the edges tightly, the other operations are the same, and finally fold into a rectangle For the cake, press the edge tightly.
5.
Put a small amount of oil in the pan, put the cake on a low fire and fry slowly, and fry until golden on both sides.
Tips:
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