Melaleuca
by Feeding the Valley Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
Melaleuca
1. 300 grams of flour, add water to moisten it, knead it into a dough, leave it for half an hour
2. Add 1 tablespoon of cooking wine, 4 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, minced ginger and chopped green onion, 1 teaspoon of thirteen spices, 1 teaspoon of salt, appropriate amount of white pepper, 1 egg, and mix well. Marinate for 15 minutes
3. Sprinkle flour on the chopping board, roll the dough into a dough, and spread minced meat on it
4. Cut half a knife from the middle and roll it up
5. Round
6. Round again
7. Fry until golden on both sides and cut into small pieces.
