1. Mix the flour into a dough and wake up for about 20 minutes
2. Prepare beef filling and various accessories
3. Chop shallots, water chestnuts and shallots and set aside
4. Beat an egg, put in the prepared accessories, and then add salt, sugar and other seasonings
5. Stir the filling evenly and put it in the refrigerator for a while
6. Take out the dough, roll it into thin slices, cut four knives in the middle
7. Spread the filling evenly on the dough, I don’t know if the coating is too thick, otherwise it will burst out when you roll it out
8. Fold the dough as shown
9. Pinch the sides after folding to prevent the meat from leaking
10. Roll out the wrapped dough to make it thinner, I put too much meat filling, it is a bit burst, I made it up, it looks a bit ugly
11. Spread oil on the cake, sprinkle with sesame seeds, then put it in the preheated oven, preheat at 180 degrees for about 8 to 10 minutes
12. Bake in the 180 degree oven for 35 to 40 minutes, then take it out
13. Cut it with a knife and it's ready to be served
Tips:The water chestnuts are added for the meat filling to have a crunchy texture without being too dry. The pie is delicious, but it is high in calories. It is best to match it with some vegetables or porridge.
