1. Add flour to warm water and stir first with chopsticks.
2. Knead it into a smooth dough, cover it with a damp cloth and let it rest for 20 minutes. The dough should not be too hard, adjust it according to the water absorption of your own flour.
3. Add minced green onion and ginger, cooking wine, 1 egg, white pepper, five-spice powder, light soy sauce, soy sauce, salt, and sesame oil to the ground pork.
4. The minced meat is very sticky, after the glue is formed, add chopped chives (you don’t need to add them, I prefer to put some chives to enhance the flavor)
5. The awake noodles are divided into 4 equal parts, and the size can be arbitrary, but it is too small to handle.
6. Take a dough and roll it into a square sheet with a thickness of 2 mm. The square is cut with symmetrical left and right, and the cut is one-third of the side length. The length of each incision is also one-third of the side length.
7. Spread the meat filling with a spoon. Don't rub it on the bottom third of the right corner, and don't spread it too much on the four sides, which may overflow the filling.
8. Fold the unfilled dough in the middle to cover the filling.
9. Fold the right side to the middle and overlap to form a square.
10. Fold up the square.
11. Fold like the first step, fold the right to the middle.
12. Fold the left to the middle to form a square
13. Fold it up and fold the last part according to the above fold.
14. Close the mouth and squeeze it, use a rolling pin to gently roll it to a thickness of a little more than 1 cm. It will squeeze out the meat. Don't roll it too thinly, it will damage the layer, and it will be delicious if it is thicker.
15. Spread a layer of oil on the pan or electric baking pan and put the meatloaf in.
16. Turn one side golden and turn the other side over until golden on both sides.
17. A piece of pie is cut into 4 pieces on average with two cuts horizontally and vertically. Is the level very good?
Tips:The minced meat must be stirred for a while, and the minced meat will taste good when it is stirred in one direction. Also, the temperature of the baked meat pie should be moderate, and low heat is good. If the fire is big, the skin will be burnt and the filling will not be cooked. If the fire is too small, the baking time will be too long and the crust will be hard. It will also affect the taste of the cake.
