1. Knead the dough vigorously, squeeze out the air inside, and divide it into small doses, which are similar to those used for making small steamed buns; then divide the dough into two equal doses. Take a dough and roll it into a cake with a rolling pin.
2. Use the second ingredient of dough as filling and wrap it in the rolled cake.
3. Use a rolling pin to roll the wrapped cake into an oval pancake with the mouth facing down. Roll the cake from one end to the other.
4. Stand up the rolled cake, press it down with your hands, and roll it into a pancake with a rolling pin
5. The pie made in this way will be more layered
6. Wrap the prepared fillings inside, I made two flavors, sprouts minced meat and red bean paste.
7. Similar to a bun, it slowly gathers along the edge.
8. After wrapping, brush the upper and lower plates of the electric baking pan with a little oil, with the mouth of the cake facing down, squeeze it by hand, pay attention to the shape of the bottom, which will affect the appearance, haha
9. The electric baking pan is relatively fast, just a few minutes, and when you turn down halfway, the firepower of the upper plate is not enough. Breakfast is served with ribs porridge and yogurt, which is nutritious and delicious.
