Melon Wonton in Sour Soup

Name: Melon Wonton in Sour Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A pile Wonton wrapper; 500g pork; 200g Winter melon; 1 spoon chicken soup; 1 spoon Soy sauce; Some salt; 1 spoon Chili oil; A few pieces Seaweed

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Dumplings are made in autumn, and the filling is exquisite. Two tips, the dumplings are tender and juicy!

My son likes to eat noodles. Being a southerner, noodles are really bad, but no one is born with it? As long as he is motivated, he can learn everything!

My child and husband like it. That’s my biggest motivation. I was busy losing weight some time ago. I went for a run early every morning. I could only let my husband buy breakfast outside. The child ate it for two days and stopped doing it, saying that the sliced noodles were tasteless. , The dumpling filling is too hard, it's still delicious from my mother! Women, you just can't listen to good things. When the child says this, yes! Change the morning run to the night run. It’s more important for your child’s husband to eat well!
The child loves to eat noodles since childhood. Every time he goes out to buy it, he always buys steamed buns, buns, noodles, etc. However, dumplings and wontons are stuffed. The son only likes to eat at home. , But the meat is too tight, and it tastes stuffy.

The stuffing in my own house is definitely delicious. How can the food sold outside be as hard-working as my mother made, changing different side dishes in different seasons, just to let you eat more!
I have two tips for making fillings, that is, these two seemingly simple tips that make my dumplings and wontons especially delicious. I will sort them out today. The detailed methods are written in the recipe process, everyone. Take 5 minutes to finish this article.

Ingredients

A pile Wonton Wrapper
500g Pork
200g Winter Melon
1 spoon Chicken Soup
1 spoon Soy Sauce
Some Salt
1 spoon Chili Oil
A few pieces Seaweed

Melon Wonton in Sour Soup

1. When making meat filling, it is best to match the right amount of vegetables. If you want the meat filling to be more delicate and juicy, it is recommended that you add juicy vegetables such as winter melon and zucchini. The effect of slimming. Winter melon and pork stuffed dumplings are full of juice and refreshing, oily but not greasy, especially delicious.

2. I boil a pot of chicken soup in advance. For the convenience of making, I save a portion of the chicken soup every time I boil it, separate it with a fresh-keeping bag, and freeze it, so that when making dumplings and wontons, you only need to take out a piece of wontons to thaw. .

3. Start by beating the meat a little bit, then add a spoonful of chicken broth after breaking the meat, with a little fat, and then add some salt to taste.

4. Cover the lid and continue beating. About a minute or so, the delicate meat filling is ready. Look, the meat filling with winter melon and chicken broth has a super gloss, delicate and soft, rich in juice, and the taste is particularly soft and juicy. The filling is really better than the breakfast shop.

5. The stirrer entangles all the muscles in the meat, so there is no need to deal with it.

6. Take a piece of wonton wrapper, soak it in water with chopsticks, and draw a circle in the middle of the wonton wrapper for easy closing.

7. Put a ball of meat in the middle of the dumpling wrapper.

8. Hold the meat filling and squeeze the mouth tightly with a tiger's mouth. One wonton is ready.

9. Look, the wontons wrapped in this way have thin skins and large fillings, which are beautiful and delicious.

10. All the wontons are ready. Be careful not to squash the fillings when placing them. You can cook them next. If you pack more at a time, this plate can be directly put into the refrigerator to freeze.

11. Put a spoonful of oily chili, minced garlic, and chopped green onion in a bowl.

12. Heat two tablespoons of oil and drizzle on top.

13. Add a spoonful of light soy sauce, a spoonful of rice vinegar and a pinch of salt.

14. Sprinkle a little seaweed

15. Scoop in a spoonful of cooked wonton soup, sprinkle in white sesame seeds and mix well. The wonton soup is ready. After the wonton is cooked, scoop it into the soup. Eat it while it’s hot, the filling is soft and juicy, the soup is refreshing, not to mention more appetizers, you can eat a big bowl in summer!

Tips:
When making meat fillings, I usually use lean meats for healthier purposes, but simply using lean meats for fillings will make the texture unsatisfactory. So add winter melon, which can relieve the greasiness and increase the moisture of the meat fillings. , Soft, delicate and juicy, especially delicious, add a spoonful of chicken broth, the meat filling will be more fragrant. If you haven't prepared chicken broth, add a little egg liquid, which can also make the meat soft.