[mens Original] Fried Chicken Drumsticks with Scallion and Black Pepper

[mens Original] Fried Chicken Drumsticks with Scallion and Black Pepper

1. Oh~Every time you start the remarks, you have to prepare first~~~~ Today we change the way~ God please give me a large chicken thigh with the following ingredients~ The supermarket sells boning-up~ If you can’t buy that whole chicken thigh. Good~very crucial dried onions~ Novice editors thought it was green onions~ When shooting, they were dumbfounded. It turns out that dried onions are small onions~ They are sold in supermarkets! Note: You must never use large onions~ absolutely not~ garlic, ginger~ these are also very flavorful ingredients~ there is also a small and clear lemon seasoning when we make the marinade, we will say that they are always available at home!

2. In the first step, we processed the ingredients, the onion is 4 and a half minutes, the garlic and the ginger are all processed with a knife~

3. Well, if you don’t know the size~ as shown in the picture~ it's very simple!

4. Take our main ingredient, large chicken thighs and remove the bones~ a whole piece of chicken thigh appears in front of you

5. Cut off the ultra-high fat chicken skin around the chicken thigh

6. Do you still remember the scene of our first episode of beating beef? Yes, if you want your fried meat to be tender and juicy, then please come with Teacher Mansi to 1234~Knock the meat~

7. Is there any shape of the sole? The meat that has been knocked is so sexy~

8. Let's divide the chicken thigh into two at this moment~

9. You see, when making fried meat dishes, you must remember to marinate the meat after the meat is processed. If you want the meat to be delicious, you must marinate~ How can you not marinate~ Must marinate~ Salt 1g chicken powder 1g pepper 3g Sugar 3g five-spice powder 3g white wine 3g egg yolk 1g corn flour 30g

10. ~Wait~ Why add white wine? The editor also specifically asked Teacher Han~ Teacher asked to add white wine in order to neutralize the strong vanilla flavor in the five-spice powder~ We chose Niulanshan (there is still no advertising fee)

11. Remember to add cornstarch in the last step

12. Let's massage the chicken vigorously~

13. Please marinate the chicken quietly for 15 minutes~

14. For the marinated chicken, let’s make the final sauce~ Cantonese rice wine 30g light soy sauce 15g soy sauce 5g honey 10g (just look at these seasonings, you know it must be delicious)

15. The above is all the preparation work, the main thing is still roaring at the back~ Start frying the chicken~ Pour 60% oil into the pot and it will be ok~ Marinated chicken thigh meat, remember to fry the skin down for 2 minutes~ Then turn it over and fry until Golden yellow~

16. Sprinkle pepper on both sides~

17. Fry the chicken thighs on both sides with a low fire. You can pierce it through with chopsticks and it will be cooked. Then we will take it out to drain the oil and wait for the next operation~

18. Lift the pot and add oil. This time, our oil temperature should be controlled at 80% heat. Add the chopped shallots, ginger, and garlic to fry golden brown over medium heat!

19. that's it

20. Let's put in the fried chicken thighs at this moment~

21. Pour in the prepared juice~

22. Continue to heat up the juice~ remember to turn it over~

23. Finally squeeze in lemon juice~

24. It's so tempting before it's out of the pot~ praise~

25. In order to make it easier for everyone to taste the chicken thighs that are out of the pot, remember to change the knife and cut them into appropriate long strips. If you are also pursuing perfection in this way, let’s set a plate for our chicken thighs!

26. Finally, I offer a beautiful photo of the male god~ Mansi Wu Yanzu is not a vain name~ (The shooting scene screamed again and again and was really too handsome, that knife worker's eyes~! Ah ah ah ah ah ah!)

27. The chicken thighs with green onion and black pepper are so delicious~ the chicken thigh meat is tender and juicy because of the beating during processing~ the aroma of the wine in the marinade penetrates into the chicken thigh, making the chicken leg very dry and fragrant~ the black pepper in the frying process makes the chicken leg very dry and fragrant. The taste of chicken drumsticks is richer~ the honey in the final juice is sweet and makes every girl love it~ We love this green onion black pepper chicken drumstick! It has given us so many surprises~ The method is also very simple~ Make a big meal for your loved one~ Mans Happy Kitchen provides you with the most detailed recipes of the teacher's private dishes every week! If you are a standard foodie, don’t hesitate to join the Mens team frankly!