Microwave Chicken Wings

Name: Microwave Chicken Wings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken wings; 2 tablespoons Red wine; 50g onion; 2 tablespoons Oyster sauce; 1 tablespoon Soy sauce; 2g salt; 2 tablespoons honey; Some ginger; Some water

by West Horse Gardenia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

For students who don’t have an oven, grilling chicken wings in a microwave oven is the best choice. Microwave-baked chicken wings are simple and convenient, and the chicken wings are delicious and not dry. You can try it.

Ingredients

300g Chicken Wings
2 tablespoons Red Wine
50g Onion
2 tablespoons Oyster Sauce
1 tablespoon Soy Sauce
2g Salt
2 tablespoons Honey
Some Ginger
Some Water

Microwave Chicken Wings

1. Soak chicken wings in clean water for at least 1 hour, change the water halfway

2. Cut 2 slices diagonally on the front and back of the soaked chicken wings

3. Add shredded onion and sliced ginger

4. Add red wine, oyster sauce, soy sauce, and salt. Grab the ingredients with your hands, let the chicken wings color and taste, and marinate for 2 hours (the amount of red wine should be larger)

5. Put the marinated chicken wings in a special microwave box

6. The honey is hydrated

7. Brush the chicken wings with honey water

8. Cover the lid (the lid must have vents), put it in the microwave on high heat for 7 minutes, turn it over and ding-dong for 7 minutes.

Tips:
When choosing a microwave oven box, be sure to use a vented box, otherwise it will burst. Don't put sugar and chicken essence when marinating, as it will be mushy when microwaved.