Microwave Fast Lamb Skewers

Name: Microwave Fast Lamb Skewers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g leg of lamb; Some Bell peppers; 15g Minced garlic; 5ml Cooking oil; 15ml Cooking Wine; 8ml Soy sauce; 2g salt; 8g Chili powder; 8g Cumin powder

by Canned video

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Microwave fast lamb skewers! Immediately Xiaoshu, the little chef will take you to get to eat the new "Fuyang" posture, and the lamb skewers from the barbecue stall can be handled in 3 minutes by handing them to the microwave oven~

Ingredients

Microwave Fast Lamb Skewers

1. Wash 150g of lamb leg, cut into 3-5mm thick slices, and put in a bowl

2. Add 15g of minced garlic, 5ml of edible oil, 15ml of cooking wine, 8ml of light soy sauce, 5ml of soy sauce, 2g of salt, 8g of chili powder, 8g of cumin powder in a bowl, stir well, then pour into the lamb, mix well and marinate for 10 minutes

3. Wash and cut colored peppers

4. Skewer colored peppers and mutton slices with bamboo skewers, put them in the microwave for 2 minutes on high heat, take them out and turn them over, put them in the microwave for 1 minute