Microwave Fresh Meat Su Yue

Name: Microwave Fresh Meat Su Yue
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 30g oil; 5g Sugar; 200g pork; 50g Pickled vegetables; 5g salt; 50g water

by Xiancao'er

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I believe that friends who have seen my dishes should have the impression that I don't like to play cards according to common sense, and don't like to follow the recipes of hard-working connoisseurs. It's not how capable I am, but I don't want to cook for the sake of cooking; it's very casual, what can I do!

Take snacks for example, that's the case. Obviously it is made with low flour, so I will use ordinary flour or add a little corn flour; if it says to use butter and lard, I will try it with salad oil; it can be made in an oven, but I don’t have an oven, so let’s use a microwave oven.

In fact, this is not to ignore the existence of experts. First, I want to learn something, and second, consider it from a health perspective. If you can taste many delicacies in your own way, but also master better and more cooking methods, why not do it?

No, as I was talking, I was thinking about making Soviet-style mooncakes again.

If the Soviet-style moon cakes are made with lard, of course, there is nothing to say. Can you try to use salad oil to make that crispy effect? I just want to try it and cook it in the microwave as well. Haha, of course, I wouldn’t use this brain if I had an oven..."

Ingredients

100g Flour
30g Oil
5g Sugar
200g Pork
50g Pickled Vegetables
5g Salt
50g Water

Microwave Fresh Meat Su Yue

1. Make the water and oil dough first.

2. Knead thoroughly until you can pull out the transparent film. It took a total of 30 minutes.

3. Put it in a fresh-keeping bag and let it stand for 30 minutes.

4. Knead the ingredients in the shortbread into a dough, put it in a fresh-keeping bag and let it stand for 30 minutes.

5. The pork is washed, peeled, and chopped into minced meat.

6. Pour the oil in a pan, sauté the ginger diced, and loosen the minced meat (worry that the filling will not be cooked, let's fry first).

7. Pour in the pickled vegetables and stir-fry to form a filling. Sheng Qi spare.

8. Water-oil noodles and shortcrusted noodles are divided into 8 portions. Cover with plastic wrap and let stand.

9. Take a portion of water and oily skin, squeeze it open, wrap a portion of shortbread, gather it into a dough.

10. Wrap the dough, close it down, and press it flat; roll it out into a beef tongue shape.

11. Roll up from the outside in. Make 8 doughs separately. Cover with plastic wrap.

12. Take the dough, flatten it, roll it into a strip, and roll it up from the outside to the inside.

13. Make all 8 and let stand for 20 minutes.

14. Take a portion of the dough and roll it out.

15. Wrap the minced meat and gather it slowly.

16. Close down and flatten slightly.

17. Put it on the microwave turntable, brush with egg yolk liquid, and sprinkle with sesame seeds.

18. Put the turntable into the microwave oven and bite it on high heat for 1 minute, and the egg yolk will solidify. Turn it over and sting on high heat for 1 minute.

19. Take out the mooncakes and place them on the baking tray. And put it on the grill in the oven

20. Adjust to microwave grilling and mix cooking, high-end for 2 minutes, and bake the mooncakes inside. Turn to mid-range for another 1 minute, and continue cooking.

21. Take it out and take a look, adjust the bake position for a thin piece, 1 and a half minutes, to make the surface of the mooncake golden and crisp.