Microwave Kebab

Name: Microwave Kebab
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork; 2 tablespoons Cooking Wine; Some MSG; 2 tablespoons Spiced Noodles; 1 flat spoon Chili powder; 1/2 a spoon Cumin powder; 1 tablespoon oil

by I love my home 5691

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Children's shoes who like to eat meat skewers, today I made a microwave kebab. The weather is getting hotter day by day. It's time to eat barbecue. Children who like to eat meat skewers do it by themselves. I really don't dare to eat it outside. Patronize first, it's disgusting to think about it, the taste of the test is not worse than that of the food stall, you will know when you eat

Ingredients

400g Pork
2 tablespoons Cooking Wine
Some Msg
2 tablespoons Spiced Noodles
1 flat spoon Chili Powder
1/2 a spoon Cumin Powder
1 tablespoon Oil

Microwave Kebab

1. Wash the pork and cut into small strips or cubes

2. Add salt, monosodium glutamate, cooking wine, a spoonful of spiced noodles to the cut meat, mix well, marinate for more than 2 hours, and marinate for a longer time to make it more delicious

3. Add oil to the marinated meat skewers, add the remaining spoonful of spiced noodles, cumin powder (if you don’t like cumin powder), mix the chili powder and skewer with bamboo skewers, put it on a plate, and put it on a plate. Cover with plastic wrap, put it in the microwave oven and test for 4 minutes, then turn it over and test for another 3 minutes.