Microwave Roasted Eggplant
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare materials
2. Wash the eggplant, wipe off the water on the surface, and cut in half, preferably not cut off
3. Brush a layer of oil on the cut, sprinkle a layer of oil, put it in the microwave and bake for 5-10 minutes to let it soften
4. Chop other ingredients, add oil, salt, and soy sauce to marinate for a while
5. Stuff all the ingredients evenly into the roasted eggplant
6. Put it in the microwave and bake for five minutes
7. You can eat only the meat inside, or you can eat it with the skin
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