1. Soak the beef in cold water for 30 minutes. The water needs to be changed when the water becomes cloudy in the middle
2. After the soaking is complete, cut the beef into thin strips, about 1cm square, and then put it in a bowl
3. Add light soy sauce, cooking wine, salt, and sugar to the bowl. The ratio of light soy sauce to cooking wine is 1:2, and the ratio of salt to sugar is 1:1
4. Stir well, then marinate for 30 minutes
5. After the beef is marinated, put the beef in the roasting pan. When placing the beef, keep a certain distance between the beef and do not stick to each other.
6. Put it in the microwave, roast on medium heat for 5 minutes, take out the beef strips
7. Turn the beef out, leave the soup at the bottom, put it in the microwave again, and bake it over medium heat for 5 minutes
8. Modulate the seasoning. Add chili powder, five-spice powder, prickly ash powder, and sesame seeds to the bowl and mix well
9. Wrap the grilled beef strips with a layer of the just prepared seasoning, then put it in the microwave again and bake on high heat for 5 minutes
10. After the beef is roasted, take it out and start eating
