Microwave Version of Steamed Eggplant with Cold Dressing

Name: Microwave Version of Steamed Eggplant with Cold Dressing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tablespoon oil; 1/2 spoon salt; 1 Shallots; 1/4 spoon Soy sauce; 2 tablespoons Vinegar; 1/4 spoon Lemon salad dressing

by lin leisurely

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Home style, the most classic!

Ingredients

1 tablespoon Oil

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1/2 spoon Salt

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1 Shallots
1/4 spoon Soy Sauce

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2 tablespoons Vinegar
1/4 spoon Lemon Salad Dressing

Microwave Version of Steamed Eggplant with Cold Dressing

1. material

2. Slice the eggplant and put it in the microwave steaming treasure that comes with the microwave

3. Put it in the microwave, high heat, 10 minutes

4. Wrap the steamed eggplant with gauze to squeeze out the moisture

5. Tear the eggplant

6. Chop the shallots and place on top, smash the garlic and place on top

7. Fry the oil in the wok, add the peppercorns to fry the pepper oil

8. Pour the fried pepper oil on the garlic and shallots while hot, add light soy sauce, vinegar, lemon salad juice and appropriate amount of salt, and stir well.