Midea Electric Oven#roasted Tofu

Name: Midea Electric Oven#roasted Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Old tofu; Some White sesame; Some chopped green onion; Some Five spice powder; Some Soy sauce; Some Oyster sauce; Some Cumin powder; Some salt; Some Sugar; Some Chili powder; Some oil

by Moe City Food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Use the commonly eaten ingredients and bake them in the oven for 15 minutes to shed tears! It's a good match for barbecue stalls, soft and tender tofu, with secret sauce, fragrant, tender, Q, smooth, and swallow silently Drool

Midea Electric Oven#roasted Tofu

1. Cover the baking tray with greased paper, cut the old tofu into 1cm thick slices, and place them neatly on the greased paper.

2. Put 20g of water in a bowl, add light soy sauce, salt, oil, sugar, five-spice powder, chili powder, cumin powder, and oyster sauce and stir to form a sauce.

3. Brush the surface of the tofu evenly with the sauce.

4. Put it in the middle and lower level of the oven and bake at 180 degrees for 15 minutes. When roasting halfway, brush the sauce on the reverse side and sprinkle with white sesame seeds.