〖mighty Taste Chicken〗-----unforgettable Delicacy

Name: 〖mighty Taste Chicken〗-----unforgettable Delicacy
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Three Yellow Chicken; Some shallot; Some ginger; Some star anise; Some Cinnamon; Some Tsaoko; Some Dried chili; Some garlic; Some Soy sauce; Some Pepper oil; Some Sugar; Some Chicken noodles; Some sesame oil; Some Oily pepper; Some Oyster sauce; Some Cooked Sesame

by annyscm

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The name "Saliva Chicken" sounds a bit inelegant at first, and then a comic-like appearance of drooling appears in my mind. However, the origin of this name has the gentleness of a literati. Guo Moruo wrote "The Song of Song Bo". Among them, there are: "The white chopped chicken I ate in my hometown of Sichuan in my youth, the raw meat from the white, the red hot pepper sea pepper, now I want to come and I still have a long drool.... "Cooking gave me the word "saliva", which has become today's famous "saliva chicken".

The authentic saliva chicken is made from three yellow chickens, which is tender and delicious, and tastes exceptionally delicious. Saliva chicken is the most popular and common way to eat in Chongqing. Whether it is a happy event or a reunion, it is indispensable.
The biggest advantage of doing it at home is clean and hygienic. It can also reduce the amount of oil used. It can be to the degree that you can accept the spicy. Unlike in a restaurant, you can drink iced beverages if you can't stand it. "

〖mighty Taste Chicken〗-----unforgettable Delicacy

1. After slaughtering the fresh three yellow chicken, wash and cut off the head, tail and chicken feet, add green onion ginger and salt and marinate for 4 hours.

〖mighty Taste Chicken〗-----unforgettable Delicacy recipe

2. Prepare spices: green onion, ginger, garlic, small pepper, star anise, grass fruit, Chinese pepper.

3. Relax the water in the pot and bring it to a boil, add the prepared spices, salt and cooking wine. After the water is boiled, put the chicken in a medium heat and simmer for 15 minutes, turn off the heat, soak it in water for about 10 minutes, and then remove it.

4. Turn it over several times during the cooking process. Use chopsticks to insert it. If there is no blood coming out, it can be out of the pot.

5. Take out the dry water, spread the chicken skin evenly with oil, let it cool, and cut it into a plate.

6. When the chicken is cool, prepare the seasoning and mash the garlic into garlic paste.

7. Cut the shallots into chopped green onions and set aside.

8. Put the oil in the pot and heat it up

9. Put an appropriate amount of dried chili noodles and Chinese pepper noodles in a bowl, and drizzle them with freshly heated oil to make chili peppers.

10. Add chopped green onion, garlic, light soy sauce, pepper oil, a little sugar, chicken powder, sesame oil, oyster sauce and cooked white sesame seeds in a chili bowl to make a dipping sauce, then pour it on the chicken on the yard.

Tips:
1. Choose chicken. It is difficult for a clever woman to cook without rice. If you want to make a delicious saliva chicken, the most basic step is to choose a suitable chicken. For the saliva chicken, you can use the whole chicken or only part of it. Choose according to your own preferences. If it is a whole chicken, it should not be too large. It should be noted that if you choose a chicken with a softer meat, I usually use three yellow chickens. It is not suitable for chickens like the old hens with very solid meat.

2. Cooking time. After the chicken is selected, it can be cooked. I am accustomed to marinating the chicken with a little salt for a while before blanching, which will add more flavor to the chicken. The cooking time is very important. After the water is boiling, the chicken is put into the pot. Once the chicken is discolored, turn off the heat immediately. The chicken is easy to cook. The purpose of cooking is to cut off the raw. Do not cook for too long. The meat will lose its tenderness when it is old. Smooth taste. .

3. Chili oil. If you have enough time, you can adjust the sauce yourself, but if it is convenient, you can use the ready-made oil chili. Sichuan cuisine pays attention to hemp, spicy, and fragrant, so the pepper is indispensable. After the oil is heated, the pepper should be hot oil to soak the essence of spicy. The chili oil made that day is more delicious than the ones that have been cooked for a few days, and the pepper noodles are also best when they are cooked when they are cooked.