Milk Duck Custard

Name: Milk Duck Custard
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Duck eggs; 500ml milk; Some salt; Some Soy sauce

by Simple 7700

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In the morning, I thought that there were duck eggs in the refrigerator and a large bottle of milk that was opened. The most important thing was that I planned to steam the buns this morning. Then, don't waste firepower. Let's simmer a milk duck custard together.
What I make is salty. Because the buns I make are sweet, I don't want all of them to be sweet. The duck eggs are steamed. Although they are white, they are very smooth. The taste is also good.

Ingredients

2 pcs Duck Eggs
500ml Milk
Some Salt
Some Soy Sauce

Milk Duck Custard

1. The main material is ready

2. Knock the duck eggs into a large bowl.

3. Break up

4. Add milk and beat while adding. I used about 500ML for two eggs.

5. Add salt and stir well.

6. Put it in a steaming bowl. Cover with plastic wrap. I used a small and medium bowl. One bowl on top and bottom. Steam for 10 minutes after the high heat water is boiled, and simmer for 2 minutes.

7. Began to eat. If you don't think it is salty enough, make a delicious light soy sauce.

Tips:
1. Cover with plastic wrap or lid to make the custard smoother. If there is a lid, try to use a lid. The cling film is plastic, which is not very safe.