Millet Balls

by Shui Qingqing

4.9 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

2

In every family, there is the taste of "home" that belongs to it, and it will be based on its own taste, and the favorite ingredients will be matched with the home-style taste of their own favorites. Millet balls are also a favorite dish in my family. Hakka dishes that are on the table are suitable for all ages and are rich in nutrition.

Ingredients

350g Pork
100g Chives
200g Millet
2g Salt

Buy on JD Buy on Amazon
2g Sesame Oil

Buy on JD Buy on Amazon
2g Oyster Sauce

Buy on JD Buy on Amazon
2g Soy Sauce

Buy on JD Buy on Amazon
50g Corn Flour

Millet Balls

1. Prepare millet, chives, pork

2. Chop the meat into puree, mince the chives

3. Add salt, light soy sauce, cornstarch and mix well

4. Xiaomi soaks in water for two hours

5. The mixed meat is made into small balls

6. Wrapped in millet

7. As shown

8. Prepared millet balls

9. Steamed

10. Put chives in a bowl and top with light soy sauce

11. Drizzle with oyster sauce and sesame oil

12. Synthetic juice

13. Just pour it on the steamed millet balls

Tips:
Soak the millet in clear water for two hours to soften it.

Comments

Sign in to comment

Similar recipes

Eggplant with Sauce recipe

Eggplant with Sauce

Eggplant, Pork, Ginger

Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto recipe

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup recipe

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Seasonal Vegetable Claypot recipe

Seasonal Vegetable Claypot

Pork, Rice, Carob

Risotto recipe

Risotto

Rice, Pork, Shiitake Mushrooms

Stir-fried Shredded Pork with Seasonal Vegetables recipe

Stir-fried Shredded Pork with Seasonal Vegetables

Pork, Bean Sprouts, Cucumber