1. Chop the pork into puree, marinate it with soy sauce, salt, and starch. The pork needs three fats and seventy lean.
2. Capers and chili mince
3. Put oil in the pan, and when the oil is hot, add pork puree and stir fry
4. Then add the chili
5. Add the capers, stir fry, and start the pan after frying
