Minced Garlic Scallion Cake

Minced Garlic Scallion Cake

by Fire plated red leaves

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It seems that there is no stipulation that the scallion cake is a snack inherent in that province, but Cantonese people don’t often make it. I bought it at a roadside stall. I really like this kind of noodles. Sometimes I make it by myself. , The more you eat, the more flavorful

Ingredients

Minced Garlic Scallion Cake

1. Put flour, warm water and yeast in the bread machine

Minced Garlic Scallion Cake recipe

2. After mixing for a while, add a little bit of lard

Minced Garlic Scallion Cake recipe

3. Mix the flour into a smooth dough and let it sit for about 40 minutes

Minced Garlic Scallion Cake recipe

4. Prepare other ingredients when the dough is fermented

Minced Garlic Scallion Cake recipe

5. Scallions, garlic, salt, five spice powder, put together

Minced Garlic Scallion Cake recipe

6. Add lard

Minced Garlic Scallion Cake recipe

7. Mix well and set aside

Minced Garlic Scallion Cake recipe

8. Divide the dough into 4 equal parts and let stand for 10 minutes

Minced Garlic Scallion Cake recipe

9. Roll out each portion of dough on thin slices and spread onion and garlic oil

Minced Garlic Scallion Cake recipe

10. Roll up

Minced Garlic Scallion Cake recipe

11. Rolled into strips

Minced Garlic Scallion Cake recipe

12. The dough rolls are wound into small round cakes as shown in the picture

Minced Garlic Scallion Cake recipe

13. Roll out into large flakes

Minced Garlic Scallion Cake recipe

14. Heat a non-stick pan, bottom the blank, fry over a small fire and lightly press the dough

Minced Garlic Scallion Cake recipe

15. Turn off the heat when the cake is golden on both sides and the dough ring can be scattered

Minced Garlic Scallion Cake recipe

16. You can eat the minced garlic green onion cake

Minced Garlic Scallion Cake recipe

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