1. Soak dried shiitake mushrooms and goji berries in warm water in advance.
2. Boil the green peas and corn kernels in a pot, remove and drain.
3. Dice mushrooms and carrots, chop the minced meat, add ginger and chopped green onions. Add appropriate amount of salt, chicken powder, and sesame oil; mix the light soy sauce and oyster sauce and marinate for a while.
4. Take a piece of dumpling wrapper and put in enough stuffing.
5. Tuck the dumpling skins together and squeeze them into a flower shape.
6. Put the prepared siu mai on a plate, add green peas and wolfberry to garnish.
7. After the water in the pot is boiled, steam for 30 minutes.
